Fine and Fettle is a stand out cafe for the East.
With a diverse menu curated by Sam Worrall-Thompson & the team, the offerings push the boundaries of breakfast and lunch staples. So get ready to trade in your smashed avo for kingfish sashimi and sweet potato rosti.
Lunch time is sorted with made to order salad bowls and meats grilled over Japanese charcoal, such as torched salmon belly and shawarma lamb.
Coffee comes courtesy of Thebarton based Presstwood, alongside health conscious juices and smoothies. Kick back and relax in the open plan, urban fit out, with free wifi and outstanding service.
*NEW to Fettle - Night time dining! 5PM - Late // Wednesday, Thursday, Friday.